{"id":9408,"date":"2021-09-13T04:31:36","date_gmt":"2021-09-13T12:31:36","guid":{"rendered":"https:\/\/www.movedaily.ca\/?p=9408"},"modified":"2021-09-13T04:31:36","modified_gmt":"2021-09-13T12:31:36","slug":"pumpkin-spice-loaf","status":"publish","type":"post","link":"https:\/\/kelowna.website\/6\/healthy-recipes\/pumpkin-spice-loaf\/","title":{"rendered":"Pumpkin Spice Loaf"},"content":{"rendered":"

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This Pumpkin Spice Loaf is amazing!\u00a0 It’s probably the most moist loaf I have tasted!\u00a0 The combination of the almond flour and oat flour creates a slight nutty taste and texture which is surprisingly delish.<\/p>\n

As in most muffin or loaf recipes, combine the wet ingredients together and the dry ingredients together in separate bowls.\u00a0 Once each is combined, gently blend the wet and dry together.\u00a0 Don’t overmix.<\/p>\n

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I like to line my loaf pan with parchment paper – it makes baking so much easier and cleaner!\u00a0 Pour the pumpkin mixture into the loaf pan.\u00a0 It should be quite full.\u00a0 Sprinkle some raw pumpkin seeds on top along the centre.<\/p>\n

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Place in middle of the oven or even the lower rack if your element is on top.\u00a0 If loaf is browning too much on top, put a sheet of tinfoil on top.\u00a0 Bake for 45-50 minutes.\u00a0 Let loaf cool down a bit before removing it from the pan.\u00a0 Let loaf cool completely before slicing.\u00a0 Enjoy with a cup of chai tea or coffee and get some Fall spirit!<\/p>\n

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Pumpkin Spice Loaf<\/h2>\n\t
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A deliciously moist Pumpkin Spice Loaf!<\/p>\t<\/div>\n\t

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\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tBreakfast, Dessert, Snack, Snacks\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tAmerican\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Keyword<\/span>\n\t\t\t\t\n\t\t\t\t\t*no-dairy, cake, meatloaf, moist, no sugar, pumpkin, pumpkin seeds, spice\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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Ingredients<\/h3>\n\t\t\t\t
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