Mango Chicken Cabbage Salad!

It was 4:30pm and I was in a panic because I didn’t have a plan for dinner tonight! Looking in the fridge, I saw cabbage, mango, and defrosted chicken. I googled those three ingredients and a few good looking dishes popped up. I took the base for one, the dressing for another, added my own tweaks…and we had dinner!

 

 

Ingredients:

2 cubed and cooked chicken breasts – salt/pepper

1 small cabbage shredded

1 pepper diced

1 mango diced

1/2 English cucumber diced

2 green onions finely chopped

1 handful cilantro chopped

8 mint leaves chopped

 

Place all of the vegetables in a large bowl

 

Dressing:

1 tbsp Sriracha

1 tsp maple syrup or honey

1 tbsp grated ginger

2 tbsp soya sauce

1 clove garlic

1/2 tsp sesame oil

3 tbsp olive oil

2 tbsp red wine vinegar

Blend in bullet until blended.

 

Toss dressing with vegetables and top with cooked chicken.

 

Enjoy!